We went to the butcher up the road yesterday and bought the biggest leg of lamb ever, 2.5kg on the bone :)
Dinner tonight is Yellow box honey and rosemary roast lamb and vegetable, with homemade aioli (http://www.jamieoliver.com/us/recipes/egg-recipes/aioli-1), as well as homemade creole sour cream dip.(creole spice mix stirred through sour cream and whole egg mayo to taste) Delish!!!
The leftovers will be made into a pie next week.